Food Safety Supervisor

Course Summary

SIRRFSA001 Handle food safely in a retail environment
 

 

The NSW Food Safety Supervisor program helps businesses meet their obligations under Standard 3.2.2 of the Food Standards Code, which requires all food handlers to have skills and knowledge appropriate to the tasks they undertake while handling food.

Retail and hospitality food businesses selling ready-to-eat, potentially hazardous foods that are handled by the business (i.e. not received and sold as packaged) before sale must appoint at least one Food Safety Supervisor (FSS) per premises. Broadly, this includes all businesses selling potentially hazardous food (temperature controlled) to the public that are not licensed by the Food Authority.

The appointed FSS needs to have achieved specific national units of competency under the Vocational Education Training system. Training is delivered by Registered Training Organisations (RTOs) approved by the NSW Food Authority to ensure high quality training and consistent outcomes.

ATS is an approved Registered Training Organisation, specialising in providing nationally recognised Food Safety Training for the food and retail industries.

Let ATS help you train your staff to become nationally recognised Food Safety Supervisors for your business. Whether it be a pub, club, restaurant, café, bakery, caterers, takeaways, or supermarket selling hot food, this is the course you need.

A Food Safety Supervisor Certificate and a nationally recognised Statement of Attainment will be issued within 3-5 days of successfully completing this course course.

Applied Training Solutions Food Authority Approval No: 25529

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Course details
This 100% online course covers the unit 'SIRRFSA001 – Handle food safely in a retail environment.' It applies to individuals working in retail roles that involve the handling of food.

The course provides skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.

You will also recieve supplementary learning and assessment in four key high-risk focus areas:

  • Safe Egg Handling
  • Allergen Management
  • Cleaning and Sanitising Practices
  • Food Act Offences.


Upon successful completion of this course you will be issued with both a Statement of Attainment for the above unit, and your Food Safety Supervisor certificate.

Online Course

Self-paced, online.
Enrol and commence anytime.

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Face to Face Course

Workplace or Classroom-based training

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Head Office

327 Woodpark Rd,
Smithfield NSW 2164 

Approved Provider




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