SIRRFSA001 Handle food safely in a retail environment 

 

The NSW Food Safety Supervisor program helps businesses meet their obligations under Standard 3.2.2 of the Food Standards Code, which requires all food handlers to have skills and knowledge appropriate to the tasks they undertake while handling food.

Retail and hospitality food businesses selling ready-to-eat, potentially hazardous foods that are handled by the business (i.e. not received and sold as packaged) before sale must appoint at least one Food Safety Supervisor (FSS) per premises. Broadly, this includes all businesses selling potentially hazardous food (temperature controlled) to the public that are not licensed by the Food Authority.

The appointed FSS needs to have achieved specific national units of competency under the Vocational Education Training system. Training is delivered by Registered Training Organisations (RTOs) approved by the NSW Food Authority to ensure high quality training and consistent outcomes.


ATS is an approved Registered Training Organisation, specialising in providing nationally recognised Food Safety Training for the food and retail industries.

Let ATS help you train your staff to become nationally recognised Food Safety Supervisors for your business. Whether it be a pub, club, restaurant, café, bakery, caterers, takeaways, or supermarket selling hot food, this is the course you need.

Applied Training Solutions Food Authority Approval No: 25529

A Food Safety Supervisor Certificate and a Statement of Attainment will be issued within 3 days of successfully completing this course course.

Delivery

This course is delivered 100% online, via the ATS online learning portal. 

Assessments

Successful completion of a range of mandatory assessments is required, in order to be issued your certification documentation.

Assessments for these courses will include a combination of:

  • Knowledge/theory-based written short-answer questions
  • Practical demonstrations of required skills

Course Entry Requirements

We strive to ensure that our students enrol into the course that best meets their needs, and that they have the best chance of a successful outcome.

The entry requirements indicated here are intended to inform you of the minimum expectations required of you, as part of completing this course.

If you're in doubt, we encourage you to reach out to one of our Course Consultants, who can assist in determining your individual needs and give you the best advice.

As a guide, people completing this course can read, comprehend and write English to a suitable level.

As this course is delivered online, you will need to have access to a PC, laptop or other internet connected device, Microsoft Word (or compatible software) and a functional webcam or mobile camera for recording and uploading audio/video.

Duration

Most people successfully complete this course in 4-6 hours. Email and phone support is also available if you need any additional learning support. Call us on 1800 287 960 or email helpdesk@appliedtraining.edu.au.

Your Statement of Attainment and Food Safety Supervisor's Certificate is generally issued within 5 business days of completion.

Head Office

327 Woodpark Rd,
Smithfield NSW 2164 

Wollongong

4/8-10 Victoria St
Wollongong NSW 2500
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