Food Service iIndustry

FOOD SERVICE INDUSTRY

This qualification describes individuals working in diverse sectors such as food processing, retail, and hospitality. These individuals are responsible for overseeing operations, equipment, or customer engagement, working independently with a level of autonomy and judgement.

Units and Qualifications

They are knowledgeable in their respective fields, solving routine and non-routine issues while adhering to organizational standards. In hospitality, their roles span across restaurants, hotels, and cafés, with opportunities for specialization in areas like food service, accommodation, or gaming. Each role requires a balance of technical skills, independence, and the ability to guide or manage others.

SITXFSA005 Use hygienic practices for food safety

This unit of competency applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.

Target Audience: Kitchen Stewards, Food Service, Beverage Service, Accommodation Service

PROGRAM FLYER

PAY AND ENROL

SIRRFSA001 Handle food safely in a retail environment (Food Safety Supervisor)

This unit of competency applies to individuals working in roles that involve the supervision of food handling.

Target Audience: All Food Supervisors, Kitchen Supervisors, Events Supervisors, Retail Supervisors

PROGRAM FLYER

PAY AND ENROL

FBP30121 Certificate III in Food Processing

This qualification reflects the role of individuals working as operators in a food processing environment responsible for overseeing all or part of a processing plant and related equipment.

Target Audience: Packaging Technician, Dairy Process Operator, Quality Control, Food Processing Sales

This training is subsidised by the NSW Government

PROGRAM FLYER

ENROLMENT

National Recognition

Nationally Recognised Training means the course is a program of study leading to accredited vocational qualifications and credentials that are recognised across Australia.