Food Manufacturing and Food Safety

FOOD MANUFACTURING
AND FOOD SAFETY

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgment, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.

Units and Qualifications

With specialisations in: Bottling and Packaging, Brewing, Confectionery, Dairy Processing (cheese, powder and/or milk), Distilling, Edible Oils (refining or cold pressing edible oils), Milling, Non-alcoholic Beverages (fruit juice, cordial), Pet Food (companion animals), Quality (for operator roles), Sales, Stock Feed (cattle, horses, sheep, pigs, poultry, fish – animals that produce for human consumption).

SITXFSA005 Use hygienic practices for food safety

This unit of competency applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.

Target Audience: Kitchen Stewards, Food Service, Beverage Service, Accommodation Service

PROGRAM FLYER

PAY AND ENROL

SIRRFSA001 Handle food safely in a retail environment (Food Safety Supervisor)

This unit of competency applies to individuals working in roles that involve the supervision of food handling.

Target Audience: All Food Supervisors, Kitchen Supervisors, Events Supervisors, Retail Supervisors

PROGRAM FLYER

PAY AND ENROL

FBP30121 Certificate III in Food Processing

This qualification reflects the role of individuals working as operators in a food processing environment responsible for overseeing all or part of a processing plant and related equipment.

Target Audience: Packaging Technician, Dairy Process Operator, Quality Control, Food Processing Sales

This training is subsidised by the NSW Government

PROGRAM FLYER

ENROLMENT

National Recognition

Nationally Recognised Training means the course is a program of study leading to accredited vocational qualifications and credentials that are recognised across Australia.