FBP30121 Certificate III in Food Processing

Course Summary

The FBP30121 Certificate III in Food Processing course, is a nationally recognised qualification, designed for those who require knowledge and skills to work in an Australian food processing and manufacturing environment. It is particularly relevant to those who oversee food processing operations including plant and equipment. It is specifically suitable for those who work as production operations or supervisors, machine operators, packaging operators or supervisors, and quality control officers.

The qualification covers food manufacturing for sectors such as milling, baking, confectionary, dairy, fruit and vegetables, non-alcoholic beverages and quality (for operator roles).

This comprehensive course covers various aspects of food processing, including food safety, quality control, work health and safety, efficient production and packaging operations and other related process. It is ideal for those seeking to enhance their expertise in handling, processing, and packaging food products in accordance with industry standards. 

Ideal for food production environments, the course is tailored to equip learners with practical skills and theoretical knowledge, to make them competent for roles in food manufacturing and related sectors. By completing this course, participants will gain a deeper understanding of the food processing industry, and prepare them for a range of career opportunities or improving efficiency and quality in a food production environment.

Course details

The FBP30121 Certificate III in Food Processing is presented in an engaging, interactive format, combining classroom-based learning, both in the workplace and online, with practical, hands-on training and assessment. Students will benefit from the expert guidance of our qualified and experienced trainers and assessors, who bring real-world insights into the classroom.

Flexible and Comprehensive Schedule: Spanning 18 months, the course is structured to balance one day per week of instructor-led training with up to 20 hours of self-directed learning. This self-paced component is vital for reinforcing classroom lessons through activities like reading, trainer-guided research, and practical exercises, alongside preparing for and participating in assessments.

In-Depth Curriculum: The course encompasses 17 comprehensive units*, each designed to build a robust understanding of the food processing industry and practices.

FBPFSY3003 Monitor the implementation of food safety and quality programs (core)
FBPFSY3004 Participate in traceability activities (core)
FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system (core)
FBPOPR3021 Apply good manufacturing practice requirements in food processing (core)
FBPWHS3001 Contribute to work health and safety processes (core)
MSMSUP390 Use structured problem solving tools
MSS402080 Undertake root cause analysis
MSS403085 Ensure process improvements are sustained
FBPFSY3002 Participate in a HACCP team
FBPOPR2069 Use numerical applications in the workplace
FBPOPR3004 Set up a production or packaging line for operation
FBPPPL3003 Participate in improvement processes
MSMSUP303 Identify equipment faults
FBPOPR2070 Apply quality systems and procedures
FBPFSY2002 Apply food safety procedures
FBPFSY3005 Control contaminants and allergens in food processing
FBPPPL3004 Lead work teams and group

*Depending on your workplace needs, there may be some flexibilty in the selection of units.

Get Started on Your Career Path Today! Enrol in the FBP30121 Certificate III in Food Processing and take the first step towards a fulfilling career in the food processing industry. With our flexible payment options, your educational goals are within reach!

Head Office

327 Woodpark Rd,
Smithfield NSW 2164 

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