The FBP30121 Certificate III in Food Processing is presented in an engaging, interactive format, combining classroom-based learning, both in the workplace and online, with practical, hands-on training and assessment. Students will benefit from the expert guidance of our qualified and experienced trainers and assessors, who bring real-world insights into the classroom.

Flexible and Comprehensive Schedule: Spanning 18 months, the course is structured to balance one day per week of instructor-led training with up to 20 hours of self-directed learning. This self-paced component is vital for reinforcing classroom lessons through activities like reading, trainer-guided research, and practical exercises, alongside preparing for and participating in assessments.

In-Depth Curriculum: The course encompasses 17 comprehensive units*, each designed to build a robust understanding of the food processing industry and practices.

FBPFSY3003 Monitor the implementation of food safety and quality programs (core)
FBPFSY3004 Participate in traceability activities (core)
FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system (core)
FBPOPR3021 Apply good manufacturing practice requirements in food processing (core)
FBPWHS3001 Contribute to work health and safety processes (core)
MSMSUP390 Use structured problem solving tools
MSS402080 Undertake root cause analysis
MSS403085 Ensure process improvements are sustained
FBPFSY3002 Participate in a HACCP team
FBPOPR2069 Use numerical applications in the workplace
FBPOPR3004 Set up a production or packaging line for operation
FBPPPL3003 Participate in improvement processes
MSMSUP303 Identify equipment faults
FBPOPR2070 Apply quality systems and procedures
FBPFSY2002 Apply food safety procedures
FBPFSY3005 Control contaminants and allergens in food processing
FBPPPL3004 Lead work teams and group

*Depending on your workplace needs, there may be some flexibilty in the selection of units.

FBP30121 Certificate III in Food Processing

Total Course Fee: $9,280

Investing in Your Future: Our FBP30121 Certificate III in Food Processing is an investment in your career. The course fee covers all aspects of your learning journey with us.

What's Included in Your Fee:

• All Learning Materials: Access to up-to-date and industry-relevant course materials.
• Expert Instruction: Classes led by experienced and qualified trainers.
• Practical Training: Hands-on training in your workplace.
• Student Support Services: Access to our dedicated support team for guidance and assistance.
• Nationally Recognised Qualification: You will receive a hardcopy and digital copy of your Qualification and Record of Results, upon successful completion of the course

Flexible Payment Plan:

• Pay-by-the-Month: To make your education journey more accessible, we offer a pay-by-the-month plan.* This option allows you to spread the cost of the course over its duration, easing the financial burden and providing a manageable approach to your investment.

How the Payment Plan Works:

1. Initial Payment: An upfront fee of $1500 is required to enrol and secure your place in the course.
2. Monthly Instalments: The remaining balance is then divided into equal monthly payments, ensuring affordability and ease of management.

*Additional fees and charges apply

 

Skill Development 
This course rigorously covers a range of essential skills needed in the food processing industry. From understanding the intricacies of food safety and hygiene to mastering quality control and efficient production processes, it prepares students with a holistic skill set. These skills are critical in ensuring the production of safe, high-quality food products, which is a primary concern in the food industry.

Industry and Regulatory Compliance
The food processing industry is governed by stringent regulations to ensure consumer safety and product quality. This course equips learners with up-to-date knowledge of these regulations, enabling them to ensure compliance in their professional roles. This not only minimises the risk of legal and regulatory issues but also enhances the overall standard and reputation of the food products produced.

Career Opportunities 
The course opens a gateway to numerous career opportunities within the food processing industry. Graduates can pursue roles in quality assurance, production management, food safety supervision, and more. The industry-relevant skills and knowledge gained from the course make graduates highly desirable to potential employers, paving the way for a rewarding career in food processing.

Technological Advancement 
With the food processing industry continuously adopting new technologies, this course prepares learners to be proficient in modern processing techniques and equipment. This knowledge is crucial for staying relevant and competitive in a sector that is constantly evolving.

Safety and Hygiene
A key aspect of the course is its emphasis on food safety and hygiene practices. Understanding and implementing these practices are vital for public health and maintaining the integrity and trustworthiness of food products in the market.

Efficiency and Productivity
The course also teaches efficient processing techniques and production management principles. These skills are essential for enhancing productivity and operational efficiency in the workplace, leading to cost-effective and timely production processes.

Personal Development
Beyond the technical aspects, the course also focuses on developing soft skills like problem-solving, critical thinking, and effective communication. These skills are invaluable in any professional setting and contribute significantly to personal growth and career advancement.

The FBP30121 Certificate III in Food Processing is not just an educational course. It's a comprehensive training program that equips individuals with critical knowledge and skills in the food processing industry, ensuring they are adept, compliant, and forward-thinking in their professional roles.

Successful completion of a range of mandatory assessments is required, in order to be issued your certification documentation.

Assessments for these courses will include a combination of:

• Knowledge/theory-based written short-answer questions
• Role plays
• Case-studies / scenarios
• Projects
• Group and solo practical activities 

We strive to ensure that our students enrol into the course that best meets their needs, and that they have the best chance of a successful outcome. The entry requirements indicated here are intended to inform you of the minimum expectations required of you, as part of completing this course.

This course is currently not recommended for Jobseekers, as students will need access to a suitable food production workplace, that will provide an opportunity to learn and be assessed on the various practical elements of this course.

If you're in doubt, we encourage you to reach out to one of our Course Consultants, who can assist in determining your individual needs and give you the best advice.

As a guide, people completing this course:

have completed Year 10 or equivalent
  OR

a qualification at a Certificate II level or higher
  OR

have relevant workplace/industry experience

You will also need to be at least 15 years of age, at the time of commencement.

It is also expected that you will have a PC, laptop of other internet connected device, Microsoft Word (or compatible software) and a functional webcam f or mobile device with a camera, for recording audio/video.